December 9, 2020

Traceability System Helps Ghanaian Farmers Reach Export Markets

Faced with an export ban on five vegetable products starting in 2015 and increasing rejections of fresh fruit and vegetable shipments to the European Union, Ghana set a goal: meet internationally recognized food safety standards so that Ghanaian products can compete in international markets. One of the major challenges facing Ghana was the inability to effectively trace products…

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December 8, 2020

IESC F2F Volunteer Expert Supports Youth Cooperative to Strategically and Sustainably Manage Youth-Support Programs
Sokoine University Graduate Entrepreneurs Cooperative (SUGECO), a youth cooperative located in Morogoro, provides critical services to youth throughout Tanzania. SUGECO trains out-of-school and out-of-job youth and provides Tanzanian youth from poor and disadvantaged backgrounds with in-country short field assignments as well as…

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December 4, 2020

F2F Volunteer Improves Financing Opportunities and Unlocks Capital for Rural Farmers to Improve Production and Increase Incomes

Although the area around Usangu basin in the Mbeya region of Tanzania is well known for its suitability for rice paddies, farmers like 31-year old Atanas Kikwembe were unable to maximize their production and improve their livelihoods. Atanas farmed for ten years in Ubaraku village Mbarali district on five to ten…

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December 1, 2020

A Strategic Plan Developed by a F2F Volunteer Helped Dairy Farmers to Thrive During Global Pandemic

F2F volunteer Bruce Lachney and the cooperative’s manager, Mr. Benard King’oo, overlook dairy procedures.

The global COVID-19 pandemic had an immediate impact on most rural farming households and communities in Kenya. Many farmers lost access to finance, farm inputs…

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