March 31, 2015

This story was originally published in the March/April 2015 edition of USAID’s Frontlines Magazine.

Kazakhstani food processing entrepreneurs visited Kansas State University to improve bakery techniques. Photo: VEGA

Did you know that North Dakota has climate similar to that of Kazakhstan’ And that, as a result, with U.S. assistance, the state’s cattle have served as…

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February 23, 2015

 

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Post by IESC – International Executive Service Corps.

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