Our Work

Taking a “field to fork” approach, Exporta Calidad worked within the full supply and distribution system—or value chain—including growers/producers, packinghouses, marketers, and exporters. The program delivered technical training on improved technologies and farm, land, and water resource management. It worked with producer groups, cooperatives, and their members to help them meet international standards for safety, quality, and labeling.

The program used a combination of expanded traceability systems and intensive farmer training to ensure that food products being exported are grown, harvested, and handled under accountable sanitary conditions.