Improving Economies for Stronger Communities (IESC)
2000 M Street NW
Suite 250
Washington, DC 20036
Tel: 202-589-2600
Email: iesc@iesc.org
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Ana Ishkhanova, a 28-year-old from Tbilisi, has always had great interest in the culinary arts, but ended up studying math as a college…
read moreIESC creates sustainable pathways to empower dairy entrepreneurs in Sri Lanka
During a monitoring visit, a dairy farmer from the North Western province shares his experience of transitioning from extensive to intensive management and the benefits of calf separation. Photo credit: DAPH-NWP Media
Located in the nation’s second largest milk producing region, the dairy…
read moreYouth Support and Community Engagement Opportunities
On November 13, 2023, in North Macedonia, IESC officially launched the Youth Actively Create Opportunities Activity, funded by the United States Agency for International Development (USAID). The Activity aims to empower the country’s youth, enhance their positive contributions to society, and foster collective youth leadership over the next five years.
During the youth centered event,…
read moreTowards a green future through youth innovation
The recent Green Solutions Hackathon in North Macedonia sparked a wave of innovative ideas, including the creation of organic fertilizers, an online marketplace for second-hand clothing, cutting-edge smart bins, a zero-waste approach to leather production, and the integration of AI in solar panel energy generation.
This dynamic event, hosted by SEEUTechPark and the 700 Accelerator in Tetovo,…
read moreDriving North Macedonia’s Economic Growth with a Skilled Workforce
North Macedonia’s university students are gaining valuable digital skills through an innovative training program hosted at the Inno Fab Lab – a specialized facility equipped with advanced technology and resources for digital fabrication and innovation. This initiative, supported by the USAID Youth Actively Create Opportunities Activity and implemented by IESC, focuses on…
Recipe for Success: Cooking Skills, Soft Skills, and an Entrepreneurial Mindset
With aprons on and utensils in hand, ten young aspiring chefs eagerly immersed themselves in the art of cooking during a five-day Master Culinary Training in North Macedonia. As aromatic spices wafted through the air, training participants sharpened their cooking skills and learned about food nutrients, organic growing practices, menu development, and the kitchen…