Improving Economies for Stronger Communities (IESC)
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USAID officially launched the Caribbean Agricultural Productivity Improvement Activity (CAPA), a program that aims at increasing food security efforts, while strengthening the livelihoods of farmers locally. The three-year $5.3 million project will focus on providing support to farmers to increase the production of fruit and vegetables, and building connections between consumers. It will also input suppliers, and help with improving farm-level…
read moreThe United States Agency for International Development (USAID) officially launched the Caribbean Agricultural Productivity Improvement Activity (CAPA), a program that aims at increasing food security efforts, while strengthening the livelihoods of farmers locally. The three-year $5.3 million project will focus on providing support to farmers to increase the production of fruit and vegetables, and building connections between consumers. It will…
read moreThe St. Vincent Times profiled IESC’s CAPA program, and discussed the program’s initiatives and aims to increase food security through increasing fruit and vegetable output, strengthening buyer and input supplier ties with farmers, and upgrading level extension services.
read moreThe project, which benefits El Salvador, Guatemala, and Honduras, seeks to address the causes of migration through a holistic approach to trade through the horticultural sector. The project seeks to support 22,486 direct and 112,267 indirect beneficiaries, and will be executed from 2022 to 2027 with an investment of US$30.8 million.
read moreSmall and medium enterprises (SME) in Vietnam were hit hard by the economic effects of the COVID-19 pandemic, and TOMECO An Khang was no exception. The impact of the pandemic on supply chains in 2020 drove revenue down by more than 24% and Mr. Kha, TOMECO’s Chairman, needed to find a way to bounce back and ensure job security for its 150 employees. Mr. Kha registered for one-on-one support from USAID’s Linkages for Small and Medium…
read moreThe Pekoe Trail, a long-distance walking trail in Sri Lanka established the Tourism Resilience Project, was recently featured in a New York Times article. The article invites travelers to explore Sri Lanka, highlighting The Pekoe Trail – with its 186 miles of trails formed from the tea industry’s transportation network – as one of seven recommended new walking trails around the world. The Tourism Resilience Project is funded by the…
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